Lemon Bars

Warning: Prepare to share or you will eat the entire pan!

Crust:
2 cups flour
3/4 cup powdered sugar
12 Tbsp. butter
Mix together using a pastry blender and press into 9x13 pan. The dough with be very powdery.
Bake at 325 for 15 min.

Filling:
6 eggs
1 cup lemon juice
3 cups sugar
Mix together then add:
3/4 cup flour.
Stir until mixed together and pour over baked crust.
Bake for 40 min.

Cool, cut, and dust with powdered sugar.