Makes 1 Quart (2 Pints or 4 Cups for the mathmatically challenged)
2 & 1/4 cups Ketchup
1 cup water
2 tsp beef bouillon granules
1 & 1/4 tsp. dry mustard
1 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
2 tsp Worchestershire sauce
2 shakes Tabasco sauce (or Frank's Red Hot sauce)
3 Tbsp brown sugar
1/2 tsp Liquid Smoke (found by the bbq sauce at the grocery store)
1 Tbsp lemon juice
Combine all ingredients in a pan and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Cool to room temperature.
**Favorite use: Ribs cooked in the oven for 4 hours @ 300 degrees, covered - meat falls off the bones!